THE DERRYDALE COOKBOOK OF FISH AND GAME Volume I and Volume II
De Gouy, L.P.
Published by Derrydale Press, 1992
No ISBN
A cook book for all sorts of animals, as well as drinks appropriate for hunting expeditions. Limited edition reprint of 2500 unnumbered copies. L. P. (Louis Pullig) De Gouy (1876-1947) was the chef for New York's Waldorf-Astoria Hotel for 30 years. He was one of the premier chefs of his era, author of 16 cookbooks and one of the founders of "Gourmet Magazine" (now defunct, which operated 1941-2009). This cookbook was originally published as a limited edition (1250 copies) by Derrydale Press in 1937. Copyright 1992 (most likely a renewal or reclamation of a 1937 copyright)
Two Volume Set. 308 pages. 330 pages. Leather-bound. Limited edition of 2500 copies printed. Excellent condition. Both hardbacks bound in maroon leatherette with bright gilt title and decoration on cover. All edges gilt.
De Gouy, L.P.
Published by Derrydale Press, 1992
No ISBN
A cook book for all sorts of animals, as well as drinks appropriate for hunting expeditions. Limited edition reprint of 2500 unnumbered copies. L. P. (Louis Pullig) De Gouy (1876-1947) was the chef for New York's Waldorf-Astoria Hotel for 30 years. He was one of the premier chefs of his era, author of 16 cookbooks and one of the founders of "Gourmet Magazine" (now defunct, which operated 1941-2009). This cookbook was originally published as a limited edition (1250 copies) by Derrydale Press in 1937. Copyright 1992 (most likely a renewal or reclamation of a 1937 copyright)
Two Volume Set. 308 pages. 330 pages. Leather-bound. Limited edition of 2500 copies printed. Excellent condition. Both hardbacks bound in maroon leatherette with bright gilt title and decoration on cover. All edges gilt.
De Gouy, L.P.
Published by Derrydale Press, 1992
No ISBN
A cook book for all sorts of animals, as well as drinks appropriate for hunting expeditions. Limited edition reprint of 2500 unnumbered copies. L. P. (Louis Pullig) De Gouy (1876-1947) was the chef for New York's Waldorf-Astoria Hotel for 30 years. He was one of the premier chefs of his era, author of 16 cookbooks and one of the founders of "Gourmet Magazine" (now defunct, which operated 1941-2009). This cookbook was originally published as a limited edition (1250 copies) by Derrydale Press in 1937. Copyright 1992 (most likely a renewal or reclamation of a 1937 copyright)
Two Volume Set. 308 pages. 330 pages. Leather-bound. Limited edition of 2500 copies printed. Excellent condition. Both hardbacks bound in maroon leatherette with bright gilt title and decoration on cover. All edges gilt.